Sigh-Lo Micro Hotel - Hotel Design

'Sigh- Lo Capsule Hotel' was a concept design for the newly developed King Street precinct and was designed to suit the short-stay office traveler. The principle of the precinct included a 'farm to plate' focus on local produce, hence the concept looked at the life cycle of grains. Beginning in the repurposed farm silos which are transformed into capsule hotel rooms, guests can experience the locally produced wheat , from the boutique distillery to the artisan bakery during their stay.